Top 13 Ranked Restaurants In The Entire World

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13. Steirereck (Vienna, Austria)

Opened: 1970 What to know: Herbs and vegetables are grown on Steirereck's rooftop. [{ "selector": ".bwgeq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".gkbfl-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

12. Uliassi (Senigallia, Italy)

Opened: 1990 What to know: The staff comes together in the "Uliassi lab" to come up with new ideas and dishes. [{ "selector": ".crtxf-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".ozknl-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

11. Maido (Lima, Peru)

Opened: 2009 What to know: Maido combines Peruvian ingredients and Japanese techniques on its menu. [{ "selector": ".zwlso-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".jkbaj-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

10. Le Calandre (Rubano, Italy)

1981-opened Le Calandre and chef Massimiliano Alajmo got three Michelin stars, making Max the youngest to do so. [{ "selector": ".iurug-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".uwapt-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

9. Quintonil (Mexico City, Mexico)

Opened: 2012 What to know: In 2020, Quintonil went through a redesign, adding a new counter seating area and a view into the open kitchen. [{ "selector": ".grfrw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".demsr-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

8. Lido 84 (Gardone Riviera, Italy)

Opened: 2014 What to know: Lido 84 only first appeared on the world's best list in 2021--All the way up at No. 15, an impressive debut. [{ "selector": ".gkefq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".lbflo-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

7. A Casa do Porco (São Paulo, Brazil)

Opened: 2015 What to know: A Casa do Porco's Portuguese name translates to "House of the Pig" in English. [{ "selector": ".skbsg-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".dqlwk-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

6. Asador Etxebarri (Atxondo, Spain)

Opened: 1988 What to know: Chef Victor Arguinzoniz was born in a country house only a kilometer away from Asador Etxebarri. [{ "selector": ".rbrlg-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".jmmei-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

5. Pujol (Mexico City, Mexico)

Opened: 2000 What to know: Pujol relocated to a suburban neighborhood of Mexico City. [{ "selector": ".lglmn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".ogeoz-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

4. DiverXO (Madrid, Spain)

Opened: 2007 What to know: DiverXO chef Dabiz Muñoz became the second-youngest person in the world to earn three-star Michelin status at 33. [{ "selector": ".zxoeq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".lmewb-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

3. Disfrutar (Barcelona, Spain)

2014-opened Oriol Castro, Mateu Casaas, and Eduard Xatruch all worked at various restaurants in 1997 before opening Disfrutar. [{ "selector": ".wfspc-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".doqup-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

2. Central (Lima, Peru)

Opened: 2008 What to know: Chefs Pía León and Virgilio Martínez run Central and León was voted as The World’s Best Female Chef 2021. [{ "selector": ".xbpsz-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".glgfa-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

1. Geranium (Copenhagen, Denmark)

Opened: 2007 What to know: Geranium was the first Danish restaurant to win three Michelin stars in 2016. [{ "selector": ".smxgn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".frxxl-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }]

Taco Bell Menu Tries a New Mexican Pizza

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