Opened: 1970 What to know: Herbs and vegetables are grown on Steirereck's rooftop.
Opened: 1990 What to know: The staff comes together in the "Uliassi lab" to come up with new ideas and dishes.
Opened: 2009 What to know: Maido combines Peruvian ingredients and Japanese techniques on its menu.
1981-opened Le Calandre and chef Massimiliano Alajmo got three Michelin stars, making Max the youngest to do so.
Opened: 2012 What to know: In 2020, Quintonil went through a redesign, adding a new counter seating area and a view into the open kitchen.
Opened: 2014 What to know: Lido 84 only first appeared on the world's best list in 2021--All the way up at No. 15, an impressive debut.
Opened: 2015 What to know: A Casa do Porco's Portuguese name translates to "House of the Pig" in English.
Opened: 1988 What to know: Chef Victor Arguinzoniz was born in a country house only a kilometer away from Asador Etxebarri.
Opened: 2000 What to know: Pujol relocated to a suburban neighborhood of Mexico City.
Opened: 2007 What to know: DiverXO chef Dabiz Muñoz became the second-youngest person in the world to earn three-star Michelin status at 33.
2014-opened Oriol Castro, Mateu Casaas, and Eduard Xatruch all worked at various restaurants in 1997 before opening Disfrutar.
Opened: 2008 What to know: Chefs Pía León and Virgilio Martínez run Central and León was voted as The World’s Best Female Chef 2021.
Opened: 2007 What to know: Geranium was the first Danish restaurant to win three Michelin stars in 2016.