Steakhouse Chains With Best Quality Meat in America
7. Steak 48
With locations in Houston, Chicago, Philadelphia, and Charlotte, Steak 48 is a tiny but formidable steakhouse brand known for excellence.
Each Steak 48 location has a butcher shop with skilled butchers who custom-cut 28-day wet-aged steaks, from bone-in Kansas City strips to grass-fed New York strips.
6. Joe's Seafood, Prime Steak & Stone Crab
Seafood may take top billing at Joe's Seafood, Prime Steak & Stone Crab, but don't sleep on the meat at this surf & turf mecca.
With locations in Chicago, Las Vegas, and Washington, D.C., this ritzy mini-chain trades exclusively in top-quality ingredients, be it from sea or land.
5. Smith & Wollensky
Smith & Wollensky, like Shula's, partners with cow ranches and has strict sourcing criteria.
STK, famed for its seductive atmosphere and self-described "Vibe Dining," will start distributing steaks direct to clients in late 2021.
3. Shula's Steakhouse
Very few steaks in the U.S. meet the standards for becoming a SHULA CUT, hence the exacting sourcing strategy.
2. Fogo de Chao
Fogo de Chao is a Brazilian-inspired American restaurant.
Respeito Pela Comida refers to the Brazilian gaucho manner of farming, harvesting, and obtaining food with respect for farmers, animals, and clients who like quality meat.
The steakhouse serves only the best cuts of USA Prime beef, broiled to perfection and served on a 500-degree sizzling plate to ensure 'last mouthful as exquisite as the first'
Ruth's Chris' USDA Prime cuts are hand-selected, top-quality, grass- and corn-fed Midwestern beef.
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