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Sautéed Garlic Broccolini Recipe

This recipe for sautéed garlic broccolini is simple to make and has a lot of flavor, making it a great option for a vegetable-filled side dish.


2 tablespoons olive oil
1 tablespoon minced garlic
1 pound broccolini

1 teaspoon salt
½ teaspoon pepper
Juice of 1 lemon


1. First, put the olive oil in a big pan and heat it over medium, then add the garlic that has been minced. Sautée for around 1 minute.

2. After adding the broccolini, season it with salt and pepper. Sauté the broccolini for ten minutes, or until it is brilliant green and tender, whichever comes first.

3. Add lemon juice, and sautée for 1 minute. Take the pan off the heat, and then serve the dish.


Calories per Serving 107
Total Fat 7.2 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg

Total Carbohydrates 9.8 g
Dietary Fiber 3.5 g
Total Sugars 2.3 g
Sodium 318.9 mg
Protein 3.5 g

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