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Classic Peanut Butter Fudge Recipe

The rich peanut butter and satisfying fudgey texture of this recipe for a popular childhood treat may bring on a wave of nostalgia.


1 stick unsalted butter
2 cups sugar
1 ½ cups brown sugar

¾ cup peanut butter
1 teaspoon vanilla extract
¼ cup whole milk


1. Put the butter in a saucepan that's about medium in size. Put on the stove at a temperature of medium and wait for it to melt entirely.

2. Next, incorporate the white sugar, brown sugar, peanut butter, vanilla extract, and whole milk into the mixture. Mix together thoroughly while stirring over medium heat.

3. Pour into a baking dish that is 8 inches by 8 inches and has been coated with a cooking spray that prevents sticking. Maintain an even distribution of.

4. To ensure that the dish is entirely cool, place it in the refrigerator for at least four hours.

5. Cut it up and savor it.

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