While Americans are currently used to seeing either a McDonald's or Starbucks on every corner, it's possible that Taco Bell isn't far behind in that race.
Expanding Locations
After one franchisee reached the milestone of opening 300 units in less than 10 years, the company publically committed to even more growth.
Innovative
Taco bell fans everywhere go crazy for a good product launch or new menu item that breaks the barriers of "normal" fast food. Earlier this year
Moving Up
Heading into this year, YUM! Brands and Taco Bell specifically made a point about breaking further into the fast food industry and reaching for the top.
Sustainability
Taco Bell is aware of this and is ready to start making big, sustainable changes. While going 100% sustainable by 2023 isn't in the cards
Sustainability
reducing energy, waste, and the use of plastic silverware and cups at the company's headquarters is already underway.
Plant-Based
Beyond burgers and meatless chicken have popped up at many fast-food chains,
Plant-Based
but we've never seen Taco Bell take a stab at a plant-based protein option nationwide.
Digital Ordering
Out of all the new drive-thru technology entering the fast-food industry, none have quite lived up to Taco Bell's most innovative drive-thru location ever.
Digital Ordering
Taco Bell Defy is the futuristic, four-lane drive-thru restaurant that opened in Brooklyn Park, Minn.