4 Restaurant Chains With Upgraded Ingredient Quality
On the Border updated their taco meat and fajita steaks in 2022. The latter has more toppings.
1. On the Border
Sauces have undergone a revamp with several bolder-flavored versions being added to the menu.
The business has added Honey-Chipotle Shrimp Tacos and Birria Tacos to their taco menu. It also introduced a Loaded Queso Burger and reintroduced Chipotle Ribs.
As part of its Eat Fresh Refresh campaign, the sandwich business revamped its menu last summer.
Its protein department got crispier bacon, thinner Black Forest ham and oven-roasted turkey, and thicker, juicier steak.
Cracker Barrel's new breakfast menu is build-your-own. It introduced a new plant-based protein option—Impossible Sausage—and updated its breakfast meats.
3. Cracker Barrel
Spicy Chicken Sausages, Fried Sunday Homestyle Chicken, Steak and Grilled Chicken Tenders can now be added to eggs and biscuits with gravy.
Fresh seasonal fruit, Hashbrown Casserole Tots, Loaded Hashbrown Casserole, and Buttermilk Pancakes are new premium sides.
Moe's is seeking to lure customers with its new, redesigned menu, which has ingredient enhancements and recipe modifications.
The Homewrecker now offers steak, white chicken, carnitas, and ground beef without artificial colours and flavours.
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